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Cooking Range Jivara

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

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Cooking Range Guanaja

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

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Cooking Range Caraïbe

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

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Cooking Range Caramelia

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .



"

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Cooking Range Ivoire

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

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Cooking Range Dulcey

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and f inishes with generous notes of shortbread with a dash of salt.

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Cooking Range Noir 61%

Intense and Chocolatey : A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity.

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Cocoa Powder

A 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

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Guanaja Melting Core

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

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Almond Hazelnut 50%

Discover the balanced blend of almonds and hazelnuts with this 50% praline.

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Boxes Bars

An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates

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Degustation Bar Caraïbe

Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness

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Degustation Bar Guanaja

Bittersweet & Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes

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Degustation Bar Abinao

Powerful & Tannin-Rich: Abinao's very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans

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Degustation Bar Jivara

Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

For tasting

Degustation Bar Dulcey

Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt

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Degustation Bar Opalys

Milky and Delicate: Opalys is a chocolate with a delicate and pure coloration, creamy flavor and only the subtlest hint of sweetness. It has harmonious aromas of fresh milk and real vanilla

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Pure Origin Bar Andoa Noir

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth

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Pure Origin Bar Araguani

Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop

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Pure Origin Bar Alpaco

Floral and Oaky: Alpaco's delicate floral aromas melt into ultra-chocolatey notes

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Pure Origin Bar Taïnori

Fruity and Intense: Tainori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruits with a hint of warm bread