News and Events

Social Impact, Published on 2/3/21

B the Change - The Fight Against Food Waste

Because being an agent of change involves concrete action, we have launched the B the Change campaign on our social networks. 
At the beginning of each month, we report on our initiatives as well as those of our customers – chefs, artisans, restaurateurs – or inspiring companies,...

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Chef's Tips & Recipes Products, Published on 2/3/21

Amatika 46% recipes

Our dear chefs around the world developed recipes using our new vegan AMATIKA 46% to inspire others to go plant-based. Here they are.

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Products, Published on 12/14/20

eMap - where to find our home-baking products

A list of our retailers in Australia, Hong-Kong and Singapore

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Events Chef's Tips & Recipes, Published on 12/4/20

Let’s celebrate the 30years of Manjari with the Discovery box

This year, we celebrate the 30 years of our first Grand Cru de Terroir from Madagascar: MANJARI 64%. This anniversary is also the opportunity to celebrate the long-term partnership we have with the Millot Plantation. With the current context of social distancing and limited gathering, Valrhona an...

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Social Impact, Published on 11/30/20

Our Live Long Gastronomy projects across the world

Culinary professions occupy a singular place in our shared heritage and they need to be protected for future generations. This is why, all over the world, Valrhona staff carry out projects to create a positive impact through gastronomy.

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Social Impact, Published on 11/30/20

Supporting Education in Ghana

Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their eight sourcing communities, benefitting 4882 children.

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Social Impact, Published on 11/30/20

Rebuilding a village in Madagascar

As part of their historic relationship of trust, Valrhona and the Millot Company agreed in 2014.

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Social Impact, Published on 11/30/20

Promoting agroforestry in Haiti

Since 2017, together with its partner Feccano and French NGO AVSF, Valrhona launched a project to regenerate mixed-crop gardens (agricultural plots) for the period up to 2020. This multi-disciplinary approach aims to intensify ecological diversity and contribute to families’ food security!

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Social Impact, Published on 11/30/20

Action to improve producers' income

Given the diversity of the countries we work in and the types of data available, defining and assessing what constitutes a fair income for cocoa producers is a very complex task.
However, this reinforces our commitment to setting guaranteed minimum incomes through our long-term partnerships – th...

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Social Impact, Published on 11/30/20

100% traceability: increasing transparency in our supply chain

Traceability allows Valrhona to fully guarantee the origin of its cocoa from the producer. Today, 100% of our cocoa is traceable from the producer. We have set ourselves the objective of achieving 100% traceability from the farm by 2021.

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