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Coupe du Monde de la Pâtisserie
Discover our South Korean Team and support them for the Finale of Coupe du Monde de la Pâtisserie!
Discover our new Bakery Leaflet
Discover our new Bakery Leaflet, gathering 13 exclusive recipes. From the trendy babka to the classic madeleines, find what you are looking for now!
Discovery box: The Christmas edition
Following the tremendous success of our Discovery Box celebrating the 30 years of Manjari, we created a second edition on the Christmas theme, to prepare this joyful period. Made with creative plant-based recipes from L’Ecole Asia, we hope this Christmas tree will bring you some inspiration for y...
Discovery box: The Christmas edition, the recipes
Discover the recipes from our chefs that made the Discovery Box this edition.
Get Ready for Easter
April is coming and the celebrations that come with it! As the year goes on, we all continue sharing delicious pastries to please our loved ones. We simply cannot wait to explore pastry chefs’ and chocolatiers’ latest creations, and to see what you baked for this...
B the Change - The Fight Against Food Waste
Because being an agent of change involves concrete action, we have launched the B the Change campaign on our social networks.
At the beginning of each month, we report on our initiatives as well as those of our customers – chefs, artisans, restaurateurs – or inspiring companies,...
Amatika 46% recipes
Our dear chefs around the world developed recipes using our new vegan AMATIKA 46% to inspire others to go plant-based. Here they are.
eMap - where to find our home-baking products
A list of our retailers in Australia, Hong-Kong, Malaysia and Singapore
Let’s celebrate the 30years of Manjari with the Discovery box
This year, we celebrate the 30 years of our first Grand Cru de Terroir from Madagascar: MANJARI 64%. This anniversary is also the opportunity to celebrate the long-term partnership we have with the Millot Plantation. With the current context of social distancing and limited gathering, Valrhona an...
Our Live Long Gastronomy projects across the world
Culinary professions occupy a singular place in our shared heritage and they need to be protected for future generations. This is why, all over the world, Valrhona staff carry out projects to create a positive impact through gastronomy.