Chef's portraits | Valrhona Asia

Passionate trainers with transmission and sharing as their driving force

Tokyo

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Daisuke Anzai

Pastry Chef Trainer - China

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Vincent Bourdin

Pastry Chef Trainer - Hong Kong

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Young Yoon Choi

Pastry Chef Trainer - Asia

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Fabrice David

Executive Pastry Chef

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Vincent Gil

Pastry Chef Trainer

Hyelim Kim

Commercial Pastry-Chef

Brice Konan-Ferrand

Pastry Chef - Asia

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Ailun Lun

Pastry Chef Trainer

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Benoît Moulin

Pastry Chef - Tokyo

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Circle Wong

Pastry Chef Trainer - Asia

Brooklyn

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Derek Poirier

Pastry Chef - United States

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Guillaume Roesz

Pastry Chef Trainer - United States

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Sarah Tibbeths

Pastry Chef Trainer - United States

Tain l’Hermitage

Tain l’Hermitage

Frédéric Bau

Pastry Explorator

@frederic.bau

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Tain l’Hermitage

Christophe Domange

Executive Pastry Chef

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Tain l’Hermitage

Philippe Givre

Executive Pastry Chef and Experience Director

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Tain l’Hermitage

Romain Grzelczyk

Pastry Chef Trainer

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Tain l’Hermitage

Rémi Montagne

Executive Pastry Chef

Paris Versailles

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Paris Versailles

Luke Frost

Valrhona Pastry Chef Instructor – Northern Europe

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Paris Versailles

Baptiste Moreau

Pastry Chef Trainer