Chef's portraits | Valrhona Asia

Passionate trainers with transmission and sharing as their driving force

Europe

Laurent Massé

Laurent Massé

Pastry Chef Trainer - Germany

Franco Ascari

Franco Ascari

Pastry Chef Trainer - Italy

Sandra Ornelas

Sandra Ornelas

Master pastry Chef Trainer - Spain

Circle Wong

Circle Wong

Pastry chef instructor

Brice Konan Ferrand

Brice Konan-Ferrand

Pastry Chef - Asia

Paris Versailles

Thierry Bridron

Paris Versailles

Thierry Bridron

Executive Pastry Chef

Mathieu Roisin

Paris Versailles

Mathieu Roisin

Pâtissier

Tokyo

Jessie Huang

Jessie Huang

Pastry chef -Tokyo

Jiwon Lee

Jiwon Lee

Pastry chef -Tokyo

Natalie Leung

Natalie Leung

Pastry chef -Tokyo

Guillaume Lopvet

Guillaume Lopvet

Pastry chef -Tokyo

Tomoko Sakai

Tomoko Sakai

Pastry chef -Tokyo

Hyelim Kim

Hyelim Kim

Pastry chef -Tokyo

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Daisuke Anzai

Pastry Chef Trainer - China

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Fabrice David

Executive Pastry Chef

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Vincent Gil

Pastry Chef Trainer

Brooklyn

Mario Bacherini

Mario Bacherini

Pastry chef -Brooklyn

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Derek Poirier

Pastry Chef - United States

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Sarah Tibbeths

Ecole Valrhona Pastry Chef - North America

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Luke Frost

Valrhona Pastry Chef Instructor

Tain l’Hermitage

Jeremy Aspa

Tain l’Hermitage

Jérémy Aspa

Pastry Chef Trainer

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Tain l’Hermitage

Mélanie Morea

Cheffe Pâtissière & Support Technique

Virgilia Lebigre Valrhona Le meilleur pâtissier - Les professionnels

Tain l’Hermitage

Virgilia Lebigre

Pâtissière

Tain l’Hermitage

Laura Lamotte

ASSISTANT PASTRY CHEF

Tain l’Hermitage

Jordan Lamberet

Chocolate Chef Trainer

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Tain l’Hermitage

Romain Grzelczyk

Pastry Chef Trainer

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Tain l’Hermitage

Philippe Givre

Executive Pastry Chef and Experience Director

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Tain l’Hermitage

Frédéric Bau

Creative Director Valrhona

@frederic.bau

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Tain l’Hermitage

David Briand

Executive pastry chef, French craftsperson of the year 2019

Yohan Dutron

Tain l’Hermitage

Yohan Dutron

Pastry Chef Trainer

Arthur Gavelle

Tain l’Hermitage

Arthur Gavelle

Pastry Chef Instructor

Antoine Michelin

Tain l’Hermitage

Antoine Michelin

Pastry Chef

Rémi Poisson

Tain l’Hermitage

Rémi Poisson

Pastry Chef Trainer

Baptiste Sirand

Tain l’Hermitage

Baptiste Sirand

Pastry Chef Trainer