% of main ingredient
75% of Cocoa
For tasting Pure Origin* Bar Tulakalum 75%
Tulakalum, a Single Origin* Grand Cru from Belize with fruity and tangy notes, and its *cocoa beans are sourced from Cayo District.
Flavor Profile Ripe Fruits
Secondary Notes Acidulous
The astonishing profile of this pure Belizean chocolate, born of a close alliance between the strength of its character and the sweetness of its spices, will surprise and inspire you. Our sourcers and taste experts have worked to bring you the very best of Belizean cocoa in this high percentage chocolate with a charismatic sensory identity. In Mayan dialect, Tulakalum means "Together".
Origin
Partner producer
Belize Hummingbird Citrus
A Valrhona partner since 2014, Hummingbird Citrus grows cocoa under a canopy of fruit trees in a primary rainforest in the heart of the Mayan world. This B Corp certified company produces cocoa beans with incomparable tangy, fruity notes. In the aftermath of Hurricane Earl, we are working together to rehabilitate the Xibun River Estate plantation, its fermentation and drying facilities, and housing for 46 employees and their families.
Yamwits Valley, Cayo
17°7’55.5”N / 88°38’31.1”W
Features
Best by:
18 months
Composition
Cocoa beans from Belize, brown sugar, cocoa butter, vanilla
