Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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valrhona.asia-recipe-spread
Home Baking

SPREAD

Made with Cooking Range Caramelia

1 step
valrhona.asia-recipe-indulgent-hot-chocolate
Home Baking

INDULGENT HOT CHOCOLATE

Made with Celaya Hot Chocolate

2 steps
valrhona.asia-recipe-chocolate-pannacotta
Home Baking

CHOCOLATE PANNACOTTA

Made with Cooking Range Dulcey

5 steps
valrhona.asia-recipe-chocolate-cake
Home Baking

CHOCOLATE CAKE

Made with Cooking Range Caraïbe

2 steps
Home Baking

GUANAJA HEART OF ICE

Made with Guanaja 70%

4 steps
Home Baking

IVOIRE BLACKCURRANT MACARON

Made with Cooking Range Ivoire

2 steps
Home Baking

TIRAMISU

Made with Cooking Range Dulcey

5 steps
valrhona.asia/recipe/black-forest
Home Baking

BLACK FOREST

Made with Manjari 64% Pure Madagascar

6 steps
valrhona.asia/recipe/macarons-yuzu
Home Baking

YUZU MACARONS

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/lemon-yuzu-cake
Home Baking

LEMON & YUZU CAKE

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/raspberry-vanilla-art
Home Baking

RASPBERRY AND VANILLA TART

Made with Raspberry Inspiration

4 steps
valrhona.asia/recipe/caramel-chocolate-tart
Home Baking

CHOCOLATE AND CARAMEL TART

Made with Millot 74%

3 steps
valrhona.asia/recipe/glutenfree-mini-cake
Home Baking

GLUTEN-FREE MINI CAKE

Made with Millot 74%

3 steps
valrhona.asia/recipe/jivara-caramel-tart
Home Baking

JIVARA & CARAMEL TART

Made with Jivara 40%

2 steps
valrhona.asia/recipe/citrus-thyme-chocolate-chips-biscuits
Home Baking

CITRUS, THYME & CHOCOLATE CHIPS BISCUITS

Made with Cooking Range Guanaja

1 step
valrhona.asia/recipe/cococuja
Home Baking

COCOCUJA

Made with Passionfruit Inspiration

4 steps
valrhona.asia/recipe/iced-passion-fruit-inspiration-mousse
Home Baking

ICED PASSION FRUIT INSPIRATION MOUSSE

Made with Passionfruit Inspiration

1 step
valrhona.asia/recipe/red-berry-pavlova
Home Baking

RED BERRY PAVLOVA

Made with Raspberry Inspiration

5 steps
valrhona.asia/recipe/small-vanilla-cream-choux-buns
Home Baking

SMALL VANILLA CREAM CHOUX BUNS

Made with Cooking Range Ivoire

3 steps
valrhona.asia/recipes/mini-gateau-hazelnut-praline-melting-center
Home Baking

MINI GATEAU WITH HAZELNUT PRALINE MELTING CENTER

Made with Almond Hazelnut Praliné

1 step
valrhona.asia/recipes/doghnut-style-brioche-guanaja-melting-heart
Home Baking

DOUGHNUT-STYLE BRIOCHE

Made with Cooking Range Guanaja

1 step
valrhona.asia/recipes/french-toast
Home Baking

BRIOCHE FRENCH TOAST WITH PRALINE CREMEUX

Made with Almond Hazelnut Praliné

3 steps
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CARAMEL BROWNIE

Made with Guanaja 70%

2 steps
Home Baking

CHOCOLATE DIPPED CUPCAKES

Made with Caramélia 36%

3 steps
valrhona.asia/recipes/galette-king-pie-chocolate-vanilla
Home Baking

CHOCOLATE & VANILLA KING'S PIE

Made with Caraïbe 66%

4 steps
Home Baking

Nyangbo Straciatella Dome

Made with Nyangbo 68% Pure Ghana

3 steps
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Chocolate Chip Cookies

Made with Equatoriale Lactée 35%

1 step
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CHOCOLATE CHIP PANCAKES WITH CARAMEL SAUCE

Made with Jivara 40%

2 steps
Home Baking

CARAPRICOT TART

Made with Caramélia 36%

3 steps
Home Baking

Marshmallow Baby Bears

Made with Guanaja 70%

2 steps
Home Baking

Chocolate Breakfast Bowl

2 steps
Home Baking

Toffee Apple Lollipops

3 steps
Home Baking

Oli Cléry

Made with Opalys 33%

6 steps
Home Baking

RASPBERRY INSPIRATION & TARRAGON FROZEN DESSERT CUPS

3 steps
Home Baking

Apricot Hazelnut Vanilla Tart with Rosemary

Made with Ivoire 35%

4 steps
Chocolate macarons
Home Baking

MANJARI PLANT-BASED MACARONS

Made with Manjari 64% Pure Madagascar

2 steps
Home Baking

LITTLE CHOUX BUNS

Made with Andoa Lactée 39% Pure Peru

2 steps
Home Baking

GLUTEN-FREE CHOCOLATE CAKE

Made with Guanaja 70%

1 step