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Fruity
Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.

Double Fermentation

Kidavoa 50%

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.

Biscuity
Blonde Chocolates

Blond Dulcey 35%

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.

Biscuity
Blonde Chocolates

Blond Orelys 35%

A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown

Concentrated chocolate

P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Dry Fruits
Inspiration Range

Almond Inspiration

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Jammed Fruits
Inspiration Range

Strawberry Inspiration

Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.

Fruits Tropicaux
Inspiration Range

Passionfruit Inspiration

Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.

Jammed Fruits
Inspiration Range

Raspberry Inspiration

Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.

Citrus Fruits
Inspiration Range

Yuzu Inspiration

The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.

Cocoa
Special Cuvées

Limeira 50% Pure Brazil

Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.

Balanced
Special Cuvées

Kilti Haïti 66% Pure Haïti

Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.

Balanced
Special Cuvées

Loma Sotavento 68% Pure Dominican Republic

This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.

Balanced
Special Cuvées

Sakanti Bali 68% Pure Indonesia

This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.

Sweet Spices
Special Cuvées

Morant Bay 70% Pure Jamaïca

Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.

Fruity
Single Origin

Tulakalum 75% Pure Belize

Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

Sweet Spices
Single Origin

Araguani 72% Pure Venezuela

Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.

Sweet Spices
Single Origin

Nyangbo 68% Pure Ghana

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Sweet Spices
Single Origin

Alpaco 66% Pure Ecuador

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.

Balanced
Single Origin

Kalingo 65% Pur Grenade

Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

Fruity
Single Origin

Manjari 64% Pure Madagascar

Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges