You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Single Origin Confection 80%
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity.
Add intensity to your recipes
With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams.
Tangible commitment in plantations
Valrhona has made a commitment to each cocoa plantation through long-term local partnerships and ethical cooperatives. The aim is to improve producers’ working conditions and local populations’ living standards, as well as to develop environmentally-friendly farming practices
Our assortment
Confection 80%
Ghana 80%
Specific information for Ghana 80%
- Flavor Profile
- Vanilla
- Secondary Notes
- Nuts
- Hint of
- Bitter
- Origin
- Ghana
- Color/Type of Fruit
- Dark
- Optimal Application
- Cremeux&Ganaches
- Recommended Applications
- Ice Cream&Sorbets
- % of main ingredient
- 80% of Cocoa
- Composition
- Min. cocoa content 80%
- Other feature(s)
Cocoa beans sourced from the Tarkwa and Assin Fosu districts in Ghana.
Confection 80%
Dominican Republic 80%
Specific information for Dominican Republic 80%
- Flavor Profile
- Ripe Fruits
- Secondary Notes
- Bitter
- Hint of
- Cocoa-rich
- Origin
- Dominican Republic
- Color/Type of Fruit
- Dark
- Optimal Application
- Cremeux&Ganaches
- Recommended Applications
- Ice Cream&Sorbets
- % of main ingredient
- 80% of Cocoa
- Composition
- Min. cocoa content 80%
- Other feature(s)
Cocoa beans sourced from Duarte province in Dominican Republic.
Confection 80%
Ecuador 80%
Specific information for Ecuador 80%
- Flavor Profile
- Bitter
- Secondary Notes
- Sweet Spices
- Origin
- Ecuador
- Color/Type of Fruit
- Dark
- Optimal Application
- Cremeux&Ganaches
- Recommended Applications
- Ice Cream&Sorbets
- % of main ingredient
- 80% of Cocoa
- Composition
- Min. cocoa content 80%
- Other feature(s)
Cocoa beans sourced from 9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto) in Ecuador.
Confection 80%
Madagascar 80%
Specific information for Madagascar 80%
- Flavor Profile
- Red Fruits
- Secondary Notes
- Cocoa Nibs
- Hint of
- Bitter
- Origin
- Madagascar
- Color/Type of Fruit
- Dark
- Optimal Application
- Cremeux&Ganaches
- Recommended Applications
- Ice Cream&Sorbets
- % of main ingredient
- 80% of Cocoa
- Composition
- Min. cocoa content 80%
- Other feature(s)
Cocoa beans sourced from Ambanja District in Madagascar.
These products may be of interest to you
Sugar-Free Chocolate
Xocoline 65%
The unbridled pleasure of dark chocolate without added sugar. : Slightly tart with fruity accents blending into toasted notes that opens up a delicately oaky, gentle bitter finish.
Inspiration Range
Almond Inspiration
A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.