Single Origin Manjari 64% Pure Madagascar

Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges

Flavor Profile Fruity

Secondary Notes Acidulous

Hint of Red Fruits

Product Information

By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.


Partner producer


Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E


Recommended Applications

CoatingMoldingBarsMoussesCremeux&GanachesIce Cream&Sorbets


BlackcurrantCranberryRaspberrySour cherrySarawak pepperSichuan pepperSilim pepperMuscovado sugar

% of main ingredient

64% of Cocoa

Best by:

14 months


Sugar 35%, Fat 39%

Packaging Format

3kg bean bag - 4655
Bloc 3x1kg - 117

Other feature(s)

Contact your distributor to check the availability in your country.