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Find SOCIÉTÉ MILLOT cocoa in
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.
Manjari 64% Pure Madagascar
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Tanariva 33% Pure Madagascar
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets