Valrhona is proud to be featured in “Sugar Rush” this year and the event is now on at The Cortile, InterContinental Sydney.
For Mother’s day in Sydney, Lotus restaurant Black Star Pastry and Valrhona have collaborated to create a dessert degustation experience…
This March, Valrhona collaborated with clients in Bali to raise money for a local women’s charity, Yayasan Rama Sesana…. Read more RAISING MONEY WITH CLIENTS FOR CHARITY IN BALI
The Singapore team composed of Chef Desmond Lee Yam Hock and Chef Pang Yun Kian has just won this year’s Asian Pastry Cup. Thanks to their talent and hard work, the team impressed the jury with some incredible showpieces and an extremely creative “Chocolate Exotic” cake.
Valrhona Signature officially launched in the Asia-Pacific zone in the FHA 2016 Singapore. Visitors from all over Asia were here to find the most beautiful decorations for their pastries, chocolate bonbons and plated desserts!
(Available only in Singapore and Hong Kong for the moment)
Live from FHA 2016 SINGAPORE. Our team is ready to welcome you Booth 5K3-06 !
Welcome to the first Valrhona Asia-Pacific new product launch in Singapore and Hong Kong this year.