% of main ingredient
56% of Cocoa
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
56% of Cocoa
14 months
Sugar 43%, Fat 37%
3kg bean bag - 4661
Blocs 3x1kg - 103
Carton fèves 12kg - 19836
Contact your distributor to check the availability in your country.
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
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