% of main ingredient
34% of Cocoa
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
Valrhona created Caramélia to make irresistible caramel center stage in great chocolate. Unlike caramel-flavored milk chocolates, Valrhona created an outstanding creamy texture by making real caramel, crafted from skim milk and butter, the main ingredient. It took many delicious experiments in the test kitchen and several years of research to engineer a reproducible recipe for large-scale production. This 'Création Gourmande' features a smooth and creamy texture that is extremely suited for molding processes
34% of Cocoa
Milk 31%, Sugar 53%, Fat 73%
Tablette 85g - 12366
May contain nuts
Contact your distributor to check the availability in your country.
Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
You are using an outdated browser. Please upgrade your browser to improve your experience and security.