Easy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.
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