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Born from an original creation process, Komuntu 80% embodies the strength of collective work.
On the 25th of March, some of the best chefs were gathered in Seoul for the Asia's 50 Best Restaurants 2025 awards to celebrate the culinary brilliance and discover the list of the 50 best restaurants in the region.
From October 22nd to 24th, the FHA-HoReCa exhibition in Singapore hosted the Asian Pastry Cup, the final continental selection before the Grand Final of the Pastry World Cup. Nine teams from China, Taiwan, Japan, South Korea, the Philippines, Malaysia, Singapore, Indonesia, and India competed in ...
Valrhona had the pleasure of hosting Sébastien Vauxion for a memorable conference at Jiak Kim House in Singapore, where 80 guests gathered to witness the culinary genius of the chef. Known for his innovative approach to desserts, Chef Sébastien recently received the prestigious Les Grandes Tables...
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