You are using an outdated browser. Please upgrade your browser to improve your experience and security.
How should Valrhona Chocolate Bonbons be stored ?
For 2 kg boxes of chocolate bonbons (pro)
You can also store them at 16°C (61°F), the same as any chocolate bonbons.
However, Valrhona recommends this method for conserving them at 4°C (39°F): As soon as they arrive, these chocolate bonbons have to be kept at 4°C (39°F) in their original box with the protective film intact.
Before placing in a showcase at 16°C (61°F), slowly bring the box of chocolate bonbons under the film to ambient temperature over a period of about 3 hours.