17. Making Pralinés
We use two different methods to make our pralinés. The first involves heating water and sugar together to create a caramel, before then adding the nuts. This results in pralinés with stronger caramel notes.
The second method involves mixing the nuts, water and sugar together and then heating the mixture to caramelize the sugar. This creates pralinés with fresher, nuttier notes.
The resulting nut mixture is then poured onto a marble surface to cool, before it is ground and refined.