For Baking Cooking Range Caraïbe

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

Product Information

A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.

Features

% of main ingredient

67% of Cocoa

Best by:

14 months

Composition

Sugar 32%, Fat 40%

Packaging Format

Sac de Fèves 1kg Caraïbe - 12387

Other feature(s)

May contains nuts.

Available packaging : Bag of 250g

Contact your distributor to check the availability in your country.