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Get Ready for Easter
April is coming and the celebrations that come with it! As the year goes on, we all continue sharing delicious pastries to please our loved ones. We simply cannot wait to explore pastry chefs’ and chocolatiers’ latest creations, and to see what you baked for this...
B the Change - The Fight Against Food Waste
Because being an agent of change involves concrete action, we have launched the B the Change campaign on our social networks.
At the beginning of each month, we report on our initiatives as well as those of our customers – chefs, artisans, restaurateurs – or inspiring companies,...
Amatika 46% recipes
Our dear chefs around the world developed recipes using our new vegan AMATIKA 46% to inspire others to go plant-based. Here they are.
eMap - where to find our home-baking products
A list of our retailers in Australia, Hong-Kong and Singapore
Let’s celebrate the 30years of Manjari with the Discovery box
This year, we celebrate the 30 years of our first Grand Cru de Terroir from Madagascar: MANJARI 64%. This anniversary is also the opportunity to celebrate the long-term partnership we have with the Millot Plantation. With the current context of social distancing and limited gathering, Valrhona an...
Our Live Long Gastronomy projects across the world
Culinary professions occupy a singular place in our shared heritage and they need to be protected for future generations. This is why, all over the world, Valrhona staff carry out projects to create a positive impact through gastronomy.
Supporting Education in Ghana
Since 2017, Valrhona and FEDCO have carried out a far-reaching program to improve educational conditions in their eight sourcing communities, benefitting 4882 children.
Rebuilding a village in Madagascar
As part of their historic relationship of trust, Valrhona and the Millot Company agreed in 2014.
Promoting agroforestry in Haiti
Since 2017, together with its partner Feccano and French NGO AVSF, Valrhona launched a project to regenerate mixed-crop gardens (agricultural plots) for the period up to 2020. This multi-disciplinary approach aims to intensify ecological diversity and contribute to families’ food security!
Action to improve producers' income
Given the diversity of the countries we work in and the types of data available, defining and assessing what constitutes a fair income for cocoa producers is a very complex task.
However, this reinforces our commitment to setting guaranteed minimum incomes through our long-term partnerships – th...