% of main ingredient
64% of Cocoa
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Red FruitsProduct Information
By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
64% of Cocoa
Sugar 35%, Fat 39%
3kg bean bag - 4655
Bloc 3x1kg - 117
Contact your distributor to check the availability in your country.
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
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