% of main ingredient
35% of Cocoa
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Flavor Profile Greedy
Secondary Notes NutsProduct Information
When Valrhona wanted to create a new chocolate by reinventing one of the great candy classics, the result was AZELIA. This latest cru strikes the perfect harmony of chocolate, milk and hazelnuts. It brings back the tastes of childhood as it thrills even the most discerning adult palates. Valrhona crafted AZELIA from cocoa and nuts whose taste and quality shine through to perfection. With a warm brown color that conjures the most carefree childhood moments when used in any format from bonbons, bars and ganaches to entremets, ice creams and sorbets.
Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Exotic Fruits – Frutos – Coffee – Biscuit – Caramel – Puffed cereal
35% of Cocoa
Milk 20%, Hazelnuts 13%, Sugar 29%, Fat 43%
3kg bean bag - 11603
Contact your distributor to check the availability in your country.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.
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