% of main ingredient
70% of Cocoa
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified)
70% of Cocoa
Sugar 28%, Fat 40%
Tablette 70g - 12345
May contain nuts and gluten (*) Organic Agriculture. Certified by FR-BIO-01. Ingredients matching Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of the total weight). www.info.fairtrade.net
Contact your distributor to check the availability in your country.
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
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