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Achieving more with less is no longer impossible with Frédéric Bau
Step into a world of culinary excellence and unparalleled inspiration as we recount the extraordinary week.
100% traceability: increasing transparency in our supply chain
Traceability allows Valrhona to fully guarantee the origin of its cocoa from the producer. Today, 100% of our cocoa is traceable from the producer. We have set ourselves the objective of achieving 100% traceability from the farm by 2021.
Louisa Lim: Asia's Best Pastry Chef 2023
A few days ago, the 10th edition of the Asia’s 50 Best was taking place in Singapore, one of the most coveted events in the world of gastronomy that we were proud to sponsor yet again this year. We were particularly delighted to sponsor and present the ‘Asia’s Best Pastry Chef 2023’ award. Whethe...
Asian Gelato Cup 2022
Come check the results of the Asian Gelato Cup 2022 that took place in Singapore during the FHA of October!
Our 100th Anniversary event in Thailand
Come discover our 100 years event in Bangkok!
Asian Pastry Cup 2022!
This edition of the Asian Pastry Cup has seen a great level of competitors! As nice as it was to meet after such a long period, it was even nicer to see time has been put into motion for those teams, who have perfected their skills!
Our 100th Anniversary event in Malaysia
Discover our event of Kuala Lumpur!
Our 100th Anniversary event in Hong-Kong
Our event in Hong-Kong for the 100th year anniversary of Valrhona!
Our 100th Anniversary in Indonesia
We gathered to celebrate the 100th anniversary of Valrhona both in Bali and Jakarta, for two memorable events.
Our 100th Anniversary event in Singapore
Come discover our 100 years anniversary event in Singapore!