% of main ingredient
68% of Cocoa
Ready to use Ground Chocolate
Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.
The new chocolate drink experience
Surprise your customers by offering them the creamy and aromatic richness of a chocolate couverture, in the form of a drink. These two single origin Grands Crus, with cocoa that is 100% traceable from the producer, take you on a taste adventure.
Ground chocolate gives you the perfect opportunity to get creative and take a fresh look at products such as chocolate drinks. It’s a great way to surprise your customers and offer them new experiences. You can also use Ground chocolate to add an authentic touch to cookies, ice cream, pastries and other snacks.
Origin
Partner producer
Ghana FEDCO
As part of a partnership dating back to 2016, Valrhona works with eleven producer communities in Tarkwa and Assin Fosu, in an iconic terroir that uses outstanding post-harvest techniques Valrhona is committed to furthering people’s education, which is why it has helped 1,600 students go to school since 2017 and supports more than 2,000 producers with training, agroforestry projects and initiatives to diversify their income.
Tarkwa, Western Region
5°19’24.9”N / 1°48’52.9”W
Features
Best by:
14 months
Composition
Ghana cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in premises which use milk). May contain nuts and soy.
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For structuring
Complements to structure
Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations