% of main ingredient
56% of Cocoa
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Flavor Profile Sweet Spices
Secondary Notes Dry Fruits
Hint of SweetyProduct Information
Along with EXTRA BITTER and GUANAJA, this 'Mariage de Grands Crus' is one of the Valrhona icons that brought the brand's products such acclaim and instantly unveiled the rare and distinct character of a great chocolate blend. The most demanding professionals have always been drawn to this couverture, like Robert Linxe who has been singing its praises since the 1980s. "I've been using CARAQUE forever. Not too tart, not too bitter. The flavor stands up over time. And it smells heavenly!"
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Almond – Hazelnut – Macadamia nut – Pecan – Cardamom – Coffee – Ginger – Nut meg – Caramel – Puffed cereal
56% of Cocoa
Sugar 43%, Fat 36%
Blocs 3x1kg - 102
12kg box - 19850
Contact your distributor to check the availability in your country.
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
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