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Pure Pastes Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Our assortment
Pure Paste
Araguani Pur Vénézuéla*
Specific information for Araguani Pur Vénézuéla*
- Origin
- Venezuela
- Recommended Applications
- Mousses
- Pairings
- Frutos
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 51%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5568
Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).
Pure Paste
Taïnori Pur République Dominicaine*
Specific information for Taïnori Pur République Dominicaine*
- Origin
- Dominican Republic
- Recommended Applications
- Mousses
- Pairings
- Apricot
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 54%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5570
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
Pure Paste
Alpaco Pur Equateur*
Specific information for Alpaco Pur Equateur*
- Origin
- Ecuador
- Recommended Applications
- Mousses
- Pairings
- Grapefruit
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 51%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5569
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Pure Paste
Manjari Pur Madagascar*
Specific information for Manjari Pur Madagascar*
- Origin
- Madagascar
- Recommended Applications
- Mousses
- Pairings
- Blackcurrant
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 54%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 5567
Manjari, Single Origin* Madagascar, A Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.
Pure Paste
Macaé Pur Brésil*
Specific information for Macaé Pur Brésil*
- Origin
- Brazil
- Recommended Applications
- Mousses
- Pairings
- Banana
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 53%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 25426
Macaé, Single Origin* Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from *cocoa beans from southern Bahia.
Pure Paste
Cacao Pâte Extra 100%
Specific information for Cacao Pâte Extra 100%
- Recommended Applications
- Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
- % of main ingredient
- 100% of Cocoa
- Composition
- Fat 50%
- Best by:
- 14 months
- Other feature(s)
Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 134