Recipe Step by Step
Combine one third of the milk with the melted chocolate so that a smooth, elastic, glossy mixture forms.
Add in the remaining milk, taking care to maintain the texture all the while.
Heat up the mixture again while whisking vigorously, then pour out into cups.
35g Heavy cream 36%
Pour the mixture into a siphon loaded with two gas cartridges, then refrigerate until you are ready to use.
Assembly and finishing
Use a siphon to top your cup of hot chocolate with a swirl of CELAYA mousse and finish off with a subtle sprinkling of COCOA POWDER.