% of main ingredient
70% of Cocoa
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.
70% of Cocoa
Sugar 28%, Fat 42%
250g bean bag Guanaja 70% - 31215
Sac de Fèves 1kg Guanaja - 12386
May contains nuts.
Available packaging : Bag of 250g
Contact your distributor to check the availability in your country.
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