% of main ingredient
65% of Cocoa
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of VanillaProduct Information
The history of cacao and spices are closely intertwined in Granada, also known as Spice Island. Originally, traditional dances would be performed to polish and dry cacao with bare feet in huge copper basins. Today, small farms grow cacao on plots measuring one or two hectares. Valrhona selected an exquisite cacao in Grenada, the fruit of the ancestral lands of the island's Amerindian population. This Grand Cru was named after the Kalinago people.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Apricot – Coconut – Passion Fruit – Peanut – Chili – Ginger – Vanilla – Honey – Licorice – Salted butter
65% of Cocoa
Sugar 34%, Fat 39%
3kg bean bag - 9789
Contact your distributor to check the availability in your country.
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
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