White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Cooked MilkProduct Information
With Ivoire, we wanted to give you a white chocolate that breaks all the conventions. Having reached iconic status, Ivoire has become the standard for white chocolate among food professionals.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches
3kg bean bag - 4660
Blocs 3x1kg - 140
Carton fèves 12kg - 19741
Contact your distributor to check the availability in your country.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
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