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Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Home Baking

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Home Baking

SPREAD

Made with Cooking Range Caramelia

1 step
valrhona.asia-recipe-indulgent-hot-chocolate
Home Baking

INDULGENT HOT CHOCOLATE

Made with Celaya Hot Chocolate

2 steps
valrhona.asia-recipe-chocolate-pannacotta
Home Baking

CHOCOLATE PANNACOTTA

Made with Cooking Range Dulcey

5 steps
valrhona.asia-recipe-chocolate-cake
Home Baking

CHOCOLATE CAKE

Made with Cooking Range Caraïbe

2 steps
Home Baking

GUANAJA HEART OF ICE

Made with Guanaja 70%

4 steps
Home Baking

IVOIRE BLACKCURRANT MACARON

Made with Cooking Range Ivoire

2 steps
Home Baking

TIRAMISU

Made with Cooking Range Dulcey

5 steps
valrhona.asia/recipe/black-forest
Home Baking

BLACK FOREST

Made with Manjari 64% Pure Madagascar

6 steps
Home Baking

LITTLE CHOUX BUNS

Made with Andoa Lactée 39% Pure Peru

2 steps
Home Baking

GLUTEN-FREE CHOCOLATE CAKE

Made with Guanaja 70%

1 step
Home Baking

EASTER MOULDS

Made with Guanaja 70%

1 step
valrhona.asia/recipe/macarons-yuzu
Home Baking

YUZU MACARONS

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/lemon-yuzu-cake
Home Baking

LEMON & YUZU CAKE

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/raspberry-vanilla-art
Home Baking

RASPBERRY AND VANILLA TART

Made with Raspberry Inspiration

4 steps
valrhona.asia/recipe/caramel-chocolate-tart
Home Baking

CHOCOLATE AND CARAMEL TART

Made with Millot 74%

3 steps
valrhona.asia/recipe/glutenfree-mini-cake
Home Baking

GLUTEN-FREE MINI CAKE

Made with Millot 74%

3 steps
valrhona.asia/recipe/jivara-caramel-tart
Home Baking

JIVARA & CARAMEL TART

Made with Jivara 40%

2 steps
valrhona.asia/recipe/citrus-thyme-chocolate-chips-biscuits
Home Baking

CITRUS, THYME & CHOCOLATE CHIPS BISCUITS

Made with Cooking Range Guanaja

1 step
valrhona.asia/recipe/cococuja
Home Baking

COCOCUJA

Made with Passionfruit Inspiration

4 steps
valrhona.asia/recipe/iced-passion-fruit-inspiration-mousse
Home Baking

ICED PASSION FRUIT INSPIRATION MOUSSE

Made with Passionfruit Inspiration

1 step
valrhona.asia/recipe/red-berry-pavlova
Home Baking

RED BERRY PAVLOVA

Made with Raspberry Inspiration

5 steps
valrhona.asia/recipe/small-vanilla-cream-choux-buns
Home Baking

SMALL VANILLA CREAM CHOUX BUNS

Made with Cooking Range Ivoire

3 steps

Snacking

All your recipes to create perfect snacks for clients or friends (or both)

valrhona.asia-recipe-carabar-snack
Snacking

CARABAR SNACK

Made with Almond Hazelnut Praliné

2 steps
valrhona.asia-recipe-joias-itakuja-droplets
Snacking

JOIAS ITAKUJA CHOCOLATE DROPLETS

Made with Itakuja 55%

1 step
valrhona.asia/recipe/the-m-pods
Snacking

THE M PODS

Made with Millot 74%

1 step
valrhona.asia/recipe/barre-amundii
Snacking

BARRE AMUNDII

Made with Andoa Lactée 39% Pure Peru

6 steps

Inspiration

Inspiration

SYMPHONIE

Made with Passionfruit Inspiration

5 steps
valrhona.asia-recipe-framjo
Inspiration

FRAMJO-DESSERT

Made with Raspberry Inspiration

5 steps
Inspiration

THANK YOU BERRY MUCH

4 steps

Festive Season

valrhona.asia-recipe-triple-chocolate-log
Festive Season

TRIPLE CHOCOLATE LOG

Made with Cooking Range Jivara

4 steps
valrhona.asia-recipe-baba-bool-chocolate-tart
Festive Season

BABA COOL CHOCOLATE TART

Made with Illanka 63% Pure Peru

6 steps

Celebrate Love

Celebrate Love

RASPBERRY VALENTINE

Made with Raspberry Inspiration

8 steps

Professional

Professional

DUO DU

Made with Blond Dulcey 35%

3 steps

Easter

Easter

FRIMOUSSE

Made with Strawberry Inspiration

8 steps

Bakery

valrhona.asia/recipe/babka
Bakery

BABKA

Made with Araguani 72% Pure Venezuela

2 steps
valrhona.asia/recipe/soboro
Bakery

SOBORO

Made with Peanut Paste 70%

3 steps
valrhona.asia/recipe/chocolate-tart
Bakery

CHOCOLATE TART

Made with Satilia Lactée 35%

4 steps
valrhona.asia/recipe/croffle
Bakery

CROFFLE

Made with Ivoire 35%

2 steps
valrhona.asia/recipe/danish-chocolate-milk
Bakery

DANISH MILK CHOCOLATE

Made with Satilia Lactée 35%

2 steps
valrhona.asia/recipe/filled-croissant
Bakery

FILLED CROISSANT

Made with Satilia Noire 62%

2 steps
valrhona.asia/recipe/madeleines
Bakery

MADELEINES

Made with Ariaga Noire 59%

1 step
valrhona.asia/recipe/melon-pan-matcha
Bakery

MELON PAN MATCHA

Made with Opalys 33%

4 steps
valrhona.asia/recipe/pineapple-bun-holobao
Bakery

PINEAPPLE BUN HOLOBAO

Made with Satilia Noire 62%

3 steps
valrhona.asia/recipe/roulade-zebree-japanesque
Bakery

ROULADE ZEBREE JAPANESQUE

Made with Extra Amer 67%

3 steps
valrhona.asia/recipes/scones
Bakery

SCONES

Made with Ariaga Noire 66%

2 steps
valrhona.asia/recipes/strawberry-cheese-roll
Bakery

STRAWBERRY CHEESE ROLL

Made with Strawberry Inspiration

3 steps
valrhona.asia/recipe/swiss-bread-matcha-azelia
Bakery

SWISS BREAD MATCHA AZELIA

Made with Azélia 35%

3 steps