All Our Recipes

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

Filter

Home Baking

SPREAD

Made with Cooking Range Caramelia

1 step

Home Baking

INDULGENT HOT CHOCOLATE

Made with Celaya Hot Chocolate

2 steps

Home Baking

CHOCOLATE PANNACOTTA

Made with Cooking Range Dulcey

5 steps

Home Baking

CHOCOLATE CAKE

Made with Cooking Range Caraïbe

2 steps

Snacking

All your recipes to create perfect snacks for clients or friends (or both)

Snacking

CARABAR SNACK

Made with Almond Hazelnut Praliné

2 steps

valrhona.asia-recipe-joias-itakuja-droplets

Snacking

JOIAS ITAKUJA CHOCOLATE DROPLETS

Made with Itakuja 55%

1 step

Inspiration

SYMPHONIE

Made with Passionfruit Inspiration

5 steps

Inspiration

FRAMJO-DESSERT

Made with Raspberry Inspiration

5 steps

Festive Season

TRIPLE CHOCOLATE LOG

Made with Cooking Range Jivara

4 steps

valrhona.asia-recipe-baba-bool-chocolate-tart

Festive Season

BABA COOL CHOCOLATE TART

Made with Illanka 63% Pure Peru

6 steps