% of main ingredient
50% of Cocoa
Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.
Flavor Profile Cocoa
Secondary Notes Bitter
Hint of Acidulous
The Itália-Limeira Farm stretches across 130 hectares of land in northeastern Brazil's Bahia State. Pioneers flocked here in the early 1900s for the fertile valleys surrounding the Gandu River. This is where they planted the region's first cacao trees. One of these pioneers was 15-year-old Manoel da Silva Filho Libânio, nicknamed Maneca. He later started M. Libânio Agrícola SA, which bought the Itália-Limeira Farm in 1945. In the 1970s, agronomist and Maneca's grandson Manoel Domingos Tosto had more cacao plantations set up. Infrastructures and equipment were modernized, which helped protect the region's ecosystem, as well as produce a cocoa with aromas of red fruits.
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Frutos – Orange – Pomegranate – Raspberry – Ginger
50% of Cocoa
Milk 15%, Sugar 34%, Fat 40%
Bloc 1kg - 12829
Echantillon 50g - 12948
Contact your distributor to check the availability in your country.
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
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