% of main ingredient
56% of Cocoa
For tasting Bar Gourmet Manjari Orange
A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
In the northern part of Madagascar, the Sambirano River flows down from the highlands creating a fertile alluvial plain. Trade winds cross over this little slice of heaven bringing the moisture the cacao trees need for optimum growth. Perfectly acclimated to these unique growing conditions, the trees have been farmed here for decades. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.
Origin
Bar Gourmet Manjari Orange's Origins
Madagascar Andzavibe, Ambanja
SOCIÉTÉ MILLOT
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
18 months
Composition
Sugar 42%, Fat 38%
Packaging Format
Tablette 85g - 12368
Other feature(s)
Contact your distributor to check the availability in your country.
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