% of main ingredient
64% of Cocoa
For tasting Pure Origin* Bar Taïnori
Tainori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruits with a hint of warm bread. Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
The sunny climate and regular rains of Santo Domingo create fertile soil that have nourished its historic forests and orchards, making it ideal farmland for growing cacao. For a decade now, Valrhona has been curating the perfect growing conditions and building strong relationships with Dominican producers to create a distinctive cacao and expand its palette of outstanding chocolates. Valrhona uses expertise and a hands-on approach with its local partner to select the finest cacao beans on the island. They joined efforts to perfect exclusive fermentation and drying methods to produce this superior cacao to give TAÏNORI its special character.
Origin
Partner producer
Dominican Republic CONACADO
Valrhona works with Conacado and COOPROAGRO, two cooperatives committed to organic farming and fair trade. They use agroforestry to grow cocoa varieties specific to the Dominican terroir. Since 2016, Valrhona has been funding Cacao Forest, a pioneering project bringing together farmers, businesses, researchers, consumers and NGOs to create innovative farming models that will increase cocoa quality, cocoa trees’ productivity and producers’ quality of life, while protecting the environment.
Joba Arriba, Espaillat
19°33’52.4”N / 70°16’8”W
Features
Best by:
18 months
Composition
Sugar 35%, Fat 38%
Packaging Format
Tablette 70g - 12353
Other feature(s)
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
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