% of main ingredient
33% of Cocoa
For tasting Pure Origin* Bar Tanariva
Tanariva, Single Origin* Madagascar, A Valrhona milk chocolate Grand Cru with indulgent caramel notes, made from *cocoa beans from Ambanja District.
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Best by:
15 months
Composition
Milk 27%, Sugar 37%, Fat 37%
Packaging Format
Tablette 70g - 12361
Other feature(s)
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Tanariva - 12337
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Boxes Bars
An assortment of bars or sticks to discover the different unique tastes of Valrhona chocolates
For tasting
Pure Origin* Bar Bahibé
Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge. Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.