Revealing Fruit

Exclusive Pralines Almond 55% et Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Flavor Profile Revealing Fruit

Product Information

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.

Features

Optimal Application

Cremeux&Ganaches

Recommended Applications

MoussesIce Cream&Sorbets

Best by:

12 months

Composition

Almonds 55%, Sugar 32%, Fat 35%

Packaging Format

Seau 5kg - 19822

Other feature(s)

Contact your distributor to check the availability in your country.