Sweet Spices

Single Origin Nyangbo 68% Pure Ghana

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Flavor Profile Sweet Spices

Secondary Notes Grilled

Hint of Vanilla

Product Information

Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.


Partner producer


Tarkwa, Western Region 5°19’24.9”N / 1°48’52.9”W


Optimal Application

Ice Cream&Sorbets

Recommended Applications

CoatingMoldingBarsMoussesCremeux&GanachesIce Cream&Sorbets


BananaChestnutPearPineappleCinnamonTonka beanVanillaBiscuitCaramel biscuitHoney

% of main ingredient

68% of Cocoa

Best by:

18 months


Sugar 31%, Fat 36%

Packaging Format

3kg bean bag - 6085

Other feature(s)

Contact your distributor to check the availability in your country.