% of main ingredient
63% of Cocoa
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruit
Hint of SweetyProduct Information
Illanka: The product of a rare terroir, a concentrated blend of subtle and delicate flavors. Valrhona's sourcers selected Illanka beans for you in the Piura region of northern Peru. This Grand Cru features a distinct flavor profile that can only come from rare growing conditions where cocoa is produced from white beans.
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
63% of Cocoa
Sugar 35%, Fat 37%
3kg bean bag - 9559
Contact your distributor to check the availability in your country.
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, en hanced with a delicately bitter finish.
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