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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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What are the main differences between the various types of couverture chocolate? How are your chocolates made? I would like some information about cocoa butter. What are pralines and how do they differ from each other? Can Valrhona products be defined as vegetarian/vegan? (Europe) Is chocolate an allergen? What is the double fermentation process? Which kosher certifications does Valrhona use? For which products? Do you have a Health & Safety Certificate number?

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Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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