valrhona.asia/recipe/the-m-pods
Snacking

THE M PODS

Made with Millot 74%

1 step

Recipe Step by Step

01

THE M PODS

150g Cream UHT 35%
25g Invert Sugar
30g Sobacha
1/4 of Madagascar Vanilla Pods
155gMILLOT 74%

Slightly roasted the sobacha in the oven, pour into the cream with invert sugar and vanilla pod together in a pot.
Bring it to boil, let it sit and infuse for 10 minutes.
Stain the mixture and emulsify with the semi melted chocolate with help of a hand blender.
Transfer the ganache to a pipping bag at 35°C and pipe in desire shape.