% of main ingredient
33% of Cocoa
Milky & Caramelized: Tanariva offers a balanced aromatic profile, combining tangy flavoers which emerge alongside hints of milk and caramel
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.
33% of Cocoa
15 months
Milk 27%, Sugar 37%, Fat 37%
Tablette 70g - 12361
May contain nuts and gluten.
Available packaging : Stick 20g Grand Cru Tanariva - 12337
Contact your distributor to check the availability in your country.
A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
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