% of main ingredient
72% of Cocoa
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
In Venezuela, the unique flavor of ARAGUANI comes from a prime example of rich land-sea soils found where the plantations in the Andean foothills meet the sea swept coastline of the Caribbean. Starting in the 1990s, Valrhona set out to protect and foster the diversity of Venezuelan cacaos through efforts like acquiring the El Pedregal plantation in 1992 to save an endangered cacao variety called Porcelana. ARAGUANI is the product of Valrhona's efforts to restore and blend ancient bean varieties originating from many different locales in the country's highly acclaimed northwestern growing region.
72% of Cocoa
Sugar 26%, Fat 87%
Tablette 70g - 12363
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
Floral and Oaky: Alpaco's delicate floral aromas melt into ultra-chocolatey notes
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
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