Sweet Spices

Special Cuvées Morant Bay 70% Pure Jamaïca

Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.

Flavor Profile Sweet Spices

Secondary Notes Bitter

Hint of Ripe Fruits

Product Information

The plantation lies on the eastern-most tip of Jamaica nestled in the Bath Fountain nature reserve famous for its natural hot springs. This area is no stranger to cyclones and tropical depressions that can be devastating for cacao trees, but the region's rainfall levels are ideal for growing cacao. Prepared with such care, this raw material gives a distinctly different flavor profile with pronounced notes of camphor. Valrhona signed a partnership agreement in 2014 with the grower for exclusive rights to all the cacao that the plantation harvests and processes.


Partner producer



Optimal Application


Recommended Applications

MoussesCremeux&GanachesIce Cream&Sorbets



% of main ingredient

70% of Cocoa

Best by:

18 months


Sugar 28%, Fat 42%

Packaging Format

Bloc 1kg - 12830 . Echantillon 50g - 12949

Other feature(s)

Contact your distributor to check the availability in your country.