Jeremy Aspa
Paris Versailles

Jérémy Aspa

Pastry Chef Trainer



Jérémy discovered his passion for pastry for sale in stores while at college in Bordeaux. After obtaining multiple pastry- and chocolate-making qualifications, he went on to become the head baker of petits fours at Potel et Chabot. He then joined Thierry Bridron at L’École Valrhona Paris  before becoming a Pastry Chef Instructor at L’École Valrhona in Tain l’Hermitage.

He spent over a year working on the MOF competition with Christophe Renou, but it paid off.