How should Valrhona Chocolate Bonbons be stored ?

For 2 kg boxes of chocolate bonbons (pro)

You can also store them at 16°C (61°F), the same as any chocolate bonbons.

However, Valrhona recommends this method for conserving them at 4°C (39°F): As soon as they arrive, these chocolate bonbons have to be kept at 4°C (39°F) in their original box with the protective film intact.

Before placing in a showcase at 16°C (61°F), slowly bring the box of chocolate bonbons under the film to ambient temperature over a period of about 3 hours.