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Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.
Blond Dulcey 35%
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
Blond Orelys 35%
A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown
P125 Coeur de Guanaja
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.
Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.
Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.
Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.
The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.
Limeira 50% Pure Brazil
Limeira is distinguished by its initial strong cocoa taste and subtly sweet milky notes.
Kilti Haïti 66% Pure Haïti
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
Loma Sotavento 68% Pure Dominican Republic
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
Sakanti Bali 68% Pure Indonesia
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
Morant Bay 70% Pure Jamaïca
Morant Bay is a chocolate with an air of purity and elegance, and distinctive notes of camphor that bring it freshness.
Amatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
Tulakalum 75% Pure Belize
Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.
Araguani 72% Pure Venezuela
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.
Nyangbo 68% Pure Ghana
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Alpaco 66% Pure Ecuador
Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.