Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
Flavor Profile Biscuity
Secondary Notes Salty
In 2012, Valrhona invented the fourth chocolate color – Blond. During one of his pastry demonstrations, Frédéric Bau once absent-mindedly left his white chocolate over bain-marie too long. To his surprise, the chocolate turned blond and was giving off a delicate scent of freshly baked shortbread and caramelized milk.
It took eight years of research to perfect the recipe for Dulcey – But it is now ready to empower you to push your creative limits.
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Apricot – Banana – Hazelnut – Mango – Coffee – Caramel
3kg bean bag - 9458
11kg bean bag - 9309
Contact your distributor to check the availability in your country.
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