% of main ingredient
33% of Cocoa
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Flavor Profile Greedy
Secondary Notes Soft CaramelProduct Information
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
33% of Cocoa
Milk 27%, Sugar 37%, Fat 37%
3kg bean bag - 4659
Blocs 3x1kg - 3692
Contact your distributor to check the availability in your country.
Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.
Blend of Arabica and cocoa. : A harmonious blend of fine cocoa and Arabica coffee.
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