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Conacado
The Dominican Republic
Joba Arriba, Espaillat
19°33’52.2”N
70°16’6.8”W
Founded in 1985, CONACADO (Confederación nacional de cacaocultores dominicanos) is today one of the biggest producer and exporting organizations in the country, and has over 10,000 members. The cooperative works to create a modern, internationally renowned cocoa sector that improves producers' incomes and allows their families to achieve a decent standard of living. It does this by focusing on producing high-quality cocoa and on sustainable farm management, coupled with support for community development and environmental protection.
CONACADO's numerous certifications - including Rainforest Alliance, UTZ, Fairtrade and Organic (USDA and EU) – are testament to this commitment. The cooperative's vision, history and respected position in the Dominican make it a partner of choice for Valrhona.
Find CONACADO cocoa in
Balanced
Single Origin
Taïnori 64% Pure Dominican Republic
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.
Cocoa
Single Origin
Bahibe 46% Pure Dominican Republic
This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
For tasting
Pure Origin Bar Bahibé
Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge
Pure Pastes
Pure Paste
The Valrhona dark chocolate Pur Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Balanced
Special Cuvées
Loma Sotavento 68% Pure Dominican Republic
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.