% of main ingredient
63% of Cocoa
Single Origin Illanka 63% Pure Peru*
Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruit
Hint of Sweety
Illanka: The product of a rare terroir, a concentrated blend of subtle and delicate flavors. Valrhona's sourcers selected Illanka beans for you in the Piura region of northern Peru. This Grand Cru features a distinct flavor profile that can only come from rare growing conditions where cocoa is produced from white beans.
*Illanka, Single Origin* Peru, a Valrhona Grand Cru combining fruity dark chocolate with the sweetness of roasted nuts, made from *cocoa beans from the Piura Region (Los Ranchos, Valle Singucate, La Quemazon), Peru.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Piura
5°10’46.7”S / 80°39’13”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
Best by:
14 months
Composition
Sugar 35%, Fat 37%
Packaging Format
3kg bean bag - 9559
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Double Fermentation
Itakuja 55%
Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with cocoa beans from the South of Bahia.
Organic Chocolate
Andoa Noire 70% Pure Peru*
Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).