3kg bean bag - 12515
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
Flavor Profile Fruity
Secondary Notes Woody
Hint of BitterProduct Information
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar and NOP* certified).
5°10’46.7”S / 80°39’13”W
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot
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